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How to make Dog Biscuits - #6

Recipe
  • 2 cups whole wheat flour
  • 1 cup cornmeal
  • 2/3 cup Brewer's yeast
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 3 beef bouillon -- or chicken
  • 1/2 cup boiling water

Prepare

Preheat oven to 375 degrees.

Mix well. Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes.

Bake for 20 minutes on ungreased cookie sheet. Turn oven off but leave biscuits in oven until crunchy.

Makes about 1 pound of dog biscuits that you dog is sure to love.



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