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How to make Dog Biscuits - #8

Recipe
  • 1 cup Beef, chicken, or vegetable stock
  • 1 cup Bread or all-purpose flour
  • 1 cup Whole wheat or rye (or other-dark) flour
  • 1 cup Bulgar wheat
  • 1/4 cup Non-fat dry milk powder
  • 1/2 tea spoon Salt
  • 1 1/2 tea spoon Yeast

Prepare

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all arebaked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, you’ll get about 30-35 cookies from this recipe.)



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